CREATION CENTRE CONDITIONING VIGNERONS DU PIC

Project: CREATION CENTRE CONDITIONING VIGNERONS DU PIC

Title:

Description:

CREATION CENTRE CONDITIONING VIGNERONS DU PIC

A propos du projet

In order to bring the packaging site closer to the production cellar and have a marketing tool that is a true showcase of the Pic Saint Loup, Messrs. Yves EUZET (President) and Bruno DANELUZZI (General Manager) have entrusted the Ingevin Wine Engineering Office with the design and realization of this future project.
In collaboration with the architect David SABOURDY, the work will serve a sustained wine tourism activity in the heart of a now recognized appellation.

The construction will allow the eventual installation of a bottling unit, for the moment treated by service. The existing Bag-in-Box line will be integrated into the project.

Equipment in successive instalments:

  • Premise cooker of 3500 hl
  • BIB line
  • Service area for bottling truck
  • Semi-automatic shelving storage of finished products
  • Administrations and offices
  • Sales cellar and reception
  • Function housing