Creation of a packaging unit in collaboration with the Swiss architectural firm Luscher,for the company Gérard Bertrand,ideally placed from the logistical point of view (near the motorway) and a handful of km from the main cellar l’Hospitalet.

The trading performance of wine is intimately linked to the cost per bottle, while respecting quality and safety. Also, the Ingevin wine engineering office has optimized the operation of each square meter of the wine preparation cellar and the storage hall, the efficiency of the bottling lines by an appropriate configuration, and many other parameters (water, energy … ). At the end a production potential of 15 million passes of which here are some data: