“No longer design cellars as we did 50 years ago but as we will produce wines in 50 years”.
This is the goal of Roland Tournier who after more than 40 years of career in the wine industry, has seen the excesses of technology that have forced the sector to implement curative solutions to solve the problems caused by previous innovations.
Last November, the Vine published a complete article on our eco-designed EODE gravity cellar A concept patented by the wine engineering design office: Ingevin Initially, this cellar was to be semi-buried. But our innovation adapts to all contexts! The m2 saved thanks to the compactness of the concept make it possible to design a high-end […]
At the beginning of 2021, Ingevin design office specialized in wine engineering has launched 2 packaging centers in Burgundy and Languedoc [visual_portfolio id=”4248″] These 2 achievements concretize Ingévin's recruitment efforts to provide a strong multidisciplinary expertise in the support of packaging projects. The Buxy packaging workshop is the last phase of work in a […]