Notre bureau d’étude d’ingénierie vinicole assure la maîtrise d’œuvre de vos projets de construction ou restructuration de chais en France et à l’étranger. Nous prenons en considération tous vos besoins et assurons l’ensemble des phases conception, consultation et réalisation des travaux.
We made the right choice when we chose Ingevin, thanks to the experience of it multidisciplinary team , they brought an other vision and shared their skills on this sector with our production team. For strategic investments of this scale , the input of a specialized engineering makes sense !
Director at Maison Sinnae
Ingevin is a nice company that has been able to evolve following the new needs of it customers. I collaborated for 3 years with the multidisciplinary team of Roland Tournier on LIMOUX CONDITIONNEMENT project and I only have positive in things mind. They treated the difficult points of this project with intelligence and judgement. The success of ingevin is directly linked to it team who is listening to it customer needs , force of proposals and expert in every skills.
Jean Paul Andrieu
Director at Limoux Conditionnement
We’ve been very happy to collaborate with Ingevin . Very professional team who listens and who knew how to answer our expectations. The work was completed on time whereas the covid crisis. Thank you!
Director Cave coopérative de Bonnieux
Ingevin is an expert and qualified company in winery engineering, available and reactive, the team knew how to guide me during my project. From the design to the work supervision I could count on them.
Pierre de Colbert
Owner at Château de Flaugergues
We have collaborated with Ingevin on our strategic bottling center project. They worked on the process articulation and optimization with space constraints because of architectural dimension of the project (Building in h form ). They knew how to find the best solution to succeed this challenge and set an industrial tool in a building that was not designed with this purpose. Their availability with our teams allowed us to realize this project in 13 months. For me the the different profile and competences among their team is major asset that made the difference on this project.
Production Manager at Gérard Bertrand
"No longer design cellars as we did 50 years ago but as we will produce wines in 50 years".
This is the goal of Roland Tournier who after more than
Ingevin was part of the French ministerial delegation that travelled from 10 to 12 May to the Ouzbèk capital of Tashkent, accompanied by the Minister of Foreign Trade. The purpose
Last November, the Vine published a complete article on our eco-designed EODE gravity cellar
A concept patented by the wine engineering design office: Ingevin
Initially, this cellar was to be