Ingevin, a 15 people team managing for 25 years projects of wineries, bottling centers and wine tourism centers in France and abroad.
Specialized in winery engineering, our design office manage both building and material parts of a winery project.
Tell us about your project!
Our expertise
Bottlting center designing
With a multidisciplinary team, Ingevin also manage the bottling center and storage projects.
Our expertise
Winery Engineering: designing wineries of all sizes
Our design office manage the design and the work supervision of your winery project whether it is a new building or a restructuration project.
Expertise
Tourism complex and tasting room designing
We integrate wine tourism during the design of our wineries projects and take into account all the aspects that are linked to it: tasting room, reception of customers, seminars accommodations.
References
Who are we?
Specialized in winery engineering, our team gather experts with multiple and complementary skills.
Composed of 15 people, we gather the 5 group of competencies that are necessary to ensure the success of your winery project. Winemaker, Architects, Ex winery directors, engineers in food and process technology.
Choose Ingevin for your project
An experience of 25 years
Our experience Is the key to find the best solution for your unique project.
Multidisciplinary team
Our design office gather the expertises in wine material and buildings, allowing us to design the relevant project for your needs.
Innovation
We frequently innovate to improve the wineries process of our customers. Are innovations are regularly awarded or mentioned in press.
Engaged for environment
CSR policy is one of our main concern. Every day we work to design wineries that are more environment friendly.
Our customer talk about us
Nous avons fait le bon choix en faisant appel à Ingevin
Nous avons fait le bon choix en faisant appel à Ingevin , grâce à l’expérience opérationnelle de son équipe aux profils complémentaires , ils ont apporté un regard extérieur et partagés leur expertise dans ce secteur , ce qui a permis en collaborant avec nos équipes expertes d’affiner notre projet et le mettre en perspective. Pour des investissements stratégiques de cette ampleur , l’apport externe d’une ingénierie spécialisée prend tout son sens
Philippe Amhpoux
Directeur Général Maison Sinnae
Always looking for innovation!
Ingevin is a nice company that has been able to evolve following the new needs of it customers. I collaborated for 3 years with the multidisciplinary team of Roland Tournier on LIMOUX CONDITIONNEMENT project and I only have positive in things mind. They treated the difficult points of this project with intelligence and judgement. The success of ingevin is directly linked to it team who is listening to it customer needs , force of proposals and expert in every skills.
Jean Paul Andrieu
Directeur Limoux Conditionnement
Very professional team
We’ve been very happy to collaborate with Ingevin . Very professional team who listens and who knew how to answer our expectations. The work was completed on time whereas the covid crisis. Thank you!
Laurent Bouet
Directeur Cave coopérative de Bonnieux
An expert and qualified company
Ingevin is an expert and qualified company in winery engineering, available and reactive, the team knew how to guide me during my project. From the design to the work supervision I could count on them.
Pierre de Colbert
Vigneron au Château de Flaugergues
Ingevin knew how to find the right solutions
We have collaborated with Ingevin on our strategic bottling center project. They worked on the process articulation and optimization with space constraints because of architectural dimension of the project (Building in h form ). They knew how to find the best solution to succeed this challenge and set an industrial tool in a building that was not designed with this purpose. Their availability with our teams allowed us to realize this project in 13 months. For me the the different profile and competences among their team is major asset that made the difference on this project.
Olivier Roux
Responsable de production chez Gérard Bertrand
Our lastest news
Wine Engineering: Ingevin signs an agreement with Uzbekistan for the creation of a wine sector
12 May 2021
Ingevin was part of the French ministerial delegation that travelled from 10 to 12 May to the Ouzbèk capital of Tashkent, accompanied by the Minister of Foreign Trade. The purpose of this visit was to meet Uzbek decision-makers in order to discuss the creation of a Vine and Wine sector in Uzbekistan. With a rapidly […]
Roland Tournier founder of Ingevin nominated among the 20 personalities of the sector in 2020
21 April 2021
"No longer design cellars as we did 50 years ago but as we will produce wines in 50 years". This is the goal of Roland Tournier who after more than 40 years of career in the wine industry, has seen the excesses of technology that have forced the sector to implement curative solutions to solve […]
Our EODE winery on the magazine La Vigne
26 March 2021
Last November, the Vine published a complete article on our eco-designed EODE gravity cellar A concept patented by the wine engineering design office: Ingevin Initially, this cellar was to be semi-buried. But our innovation adapts to all contexts! The m2 saved thanks to the compactness of the concept make it possible to design a high-end […]
